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Cooked duck egg industry, Hubei Shendan won the second prize of national science and Technology Progress Award

[brief description] On January 10, the national science and technology award conference was held in Beijing. Among them, the "egg duck germplasm innovation and industrialization" project hosted by researcher Lu Lizhi of Zhejiang Academy of Agricultural Sciences and participated by Hubei Shendan Health Food Co., Ltd. won the second prize of national science and technology progress award.   

Cooked duck egg industry, Hubei Shendan won the second prize of national science and Technology Progress Award

[brief description] On January 10, the national science and technology award conference was held in Beijing. Among them, the "egg duck germplasm innovation and industrialization" project hosted by researcher Lu Lizhi of Zhejiang Academy of Agricultural Sciences and participated by Hubei Shendan Health Food Co., Ltd. won the second prize of national science and technology progress award.   

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  • Release time: 2020-01-16 17:30
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On January 10, the national science and technology award conference was held in Beijing. Among them, the "egg duck germplasm innovation and industrialization" project hosted by researcher Lu Lizhi of Zhejiang Academy of Agricultural Sciences and participated by Hubei Shendan Health Food Co., Ltd. won the second prize of national science and technology progress award.

 Cooked duck egg industry, Hubei Shendan won the second prize of national science and Technology Progress Award

Hubei Shendan company is a well-known enterprise in China's duck egg industry. Focusing on the industry chain of breeding, breeding, processing and sales, Hubei Shendan company has continuously carried out in-depth development and cooked the duck egg industry thoroughly. The breeding of "Shendan 2" green shell egg duck is one of the highlights of this project. After 6 generations of continuous breeding, it has the characteristics of less material consumption, high egg production, high green shell rate and strong disease resistance. It also effectively solves the fishy smell of duck eggs and can be boiled, fried and steamed like eggs.

Intensive breeding technology of egg duck is the second highlight of this project. Shendan company and researcher Lu Lizhi cooperated to solve the problem of water environment pollution caused by duck raising. Ducks live well, eat well and have strong disease resistance. The whole process adopts non resistance breeding, and the eggs are clean and clean, which changes the image of dirty duck eggs in the past.

According to modern nutrition concept and food processing technology, upgrading the traditional duck egg processing industry is another highlight of this project. Hubei Shendan company has taken the lead in formulating the national standard of preserved eggs, and preserved eggs have entered a new era of lead-free technology. The main raw materials of preserved egg and preserved egg paste have been exported to developed countries such as preserved egg and preserved egg paste.

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